By Gary 
This vibrant and flavorful Chicken Stir Fry is perfect for a family meal, combining fresh vegetables and tender chicken with a savory and slightly spicy sauce. It’s both quick to prepare and sure to satisfy. Follow these simple steps to make a dish that displays both texture and taste. This recipe feeds a family of 5.
Ingredients
For the Stir Fry Sauce:
– 1/3 cup soy sauce
– 3 tablespoons brown sugar
– 2 teaspoons toasted sesame oil
– 2 cloves garlic, minced
– 2 teaspoons freshly grated ginger
– 1 1/2 tablespoons cornstarch
– 1/3 cup water
– 1 teaspoon sriracha
For the Stir Fry Components:
– 3/4 pound broccoli, cut into small florets
– 2 medium carrots, sliced
– 1 red bell pepper, sliced
– 1 small onion, sliced
– 2 green onions, sliced
– 2 boneless, skinless chicken breasts (around 1.5 pounds total), cut into 1/2-inch pieces
– 3 tablespoons cooking oil (such as canola or vegetable oil), divided
Instructions
Prepare the Stir Fry Sauce
In a small bowl, combine the soy sauce, brown sugar, toasted sesame oil, minced garlic, grated ginger, sriracha, cornstarch, and water. Stir until well mixed and set aside.
Prepare the Vegetables
Chop the broccoli into small florets. Slice the carrots, red bell pepper, onion, and green onions into similar sizes to ensure even cooking. Set these prepared vegetables aside.
Prepare the Chicken
Cut the chicken breasts into small, approximately 1/2-inch pieces. Ensuring the pieces are uniformly sized will lead to more even cooking.
Cook the Chicken
Heat 2 tablespoons of cooking oil in a large skillet or wok over medium-high heat. Add the chopped chicken, cook, and stir until the chicken is browned on all sides. Be cautious not to overcook. Once browned, remove the chicken from the skillet and place it on a plate, setting it aside for later.
Cook the Vegetables
Using the same skillet, add the remaining 1 tablespoon of cooking oil. Begin by adding the carrots and broccoli, cooking and stirring for about one minute until the broccoli turns a vibrant green. Then add the red bell pepper and onion, continuing to cook and stir for an additional 1-2 minutes.
Combine Ingredients
Give the stir fry sauce a final stir, then pour it over the cooked vegetables in the skillet. Add the cooked chicken back into the mix. Stir everything together to ensure even coverage. Allow the mixture to simmer for 1-2 minutes until the sauce thickens and becomes glossy.
Final Touches and Serve
Remove the stir fry from heat. If desired, sprinkle with green onions and sesame seeds for an added layer of flavor and texture. Serve the dish immediately while it’s hot and enjoy its colorful display and delightful taste.
Conclusion
Embrace the simplicity and satisfaction of this Chicken Stir Fry, where the harmony of savory, sweet, and spicy notes entertains the palate. It’s a joyful way to bring your family together over a nourishing meal. Enjoy the textures and vibrant colors that come alive in each bite.