By Gary 
Indulge your family in a delightful meal that combines savory and sweet elements with this Grilled Chicken and Peach Glaze recipe. Perfect for a family of 5, this dish features succulent chicken paired with juicy grilled peaches and a fruity, spicy glaze that transforms every bite into an explosion of flavors.
Ingredients for a Family of 5:
For the Chicken:
– 2 1/2 pounds skinless, boneless chicken breasts
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 1/2 teaspoons white sugar
– 1 teaspoon salt, or to taste
– 1/2 teaspoon freshly ground white pepper
For the Peach Glaze:
– 2/3 cup all-fruit peach preserves
– 1/3 cup hoisin sauce
– 2 teaspoons grated fresh ginger
– 1/2 teaspoon garlic powder
– 1 teaspoon Sriracha, or to taste
– Zest from 1/2 lime
Additional Ingredients:
– 1 tablespoon cooking oil, or more as needed
– 5 large peaches, halved and pitted
– Juice from 1/2 lime
– Lime slices for garnish (optional)
Instructions:
Prepare the Chicken
– Begin by patting dry the chicken breasts with a paper towel to ensure they are free from excess moisture.
– Lightly coat the chicken with olive oil to enhance adherence of the seasoning and moisture during grilling.
– In a small mixing bowl, combine the chili powder, garlic powder, sugar, salt, and white pepper. Rub this spice mixture evenly over each piece of chicken to season generously.
Preheat the Grill
– Preheat your outdoor grill to medium-high heat, ensuring the grill grates are thoroughly cleaned to prevent sticking.
Prepare the Peach Glaze
– In a small saucepan, mix the peach preserves, hoisin sauce, grated ginger, garlic powder, Sriracha, and lime zest. Heat the mixture over medium heat for about 3 to 5 minutes until the preserves are melted and the ingredients are well combined.
– Once prepared, divide the glaze into two portions: one for direct grilling application and another set aside for serving later.
Oil the Grill Grates
– Using tongs, hold a paper towel saturated with cooking oil to carefully oil the preheated grill grates. This step helps to further prevent sticking and allows for beautifully grilled lines.
Grill the Chicken
– Place the chicken breasts on the grill, cooking each side for approximately 4 to 5 minutes until the internal temperature reads 155°F (68°C).
– After this, brush the chicken with half of the peach glaze and grill for an additional minute. Flip the chicken, apply the glaze on the other side, and continue cooking until the internal temperature reaches 160°F (71°C).
– Remove the chicken from the grill and cover with foil to allow the residual heat to bring the temperature up to a safe 165°F (74°C).
Grill the Peaches
– Use tongs to arrange the peach halves cut-side down onto the grill. Grill them for 1 to 2 minutes, aiming for visible grill marks which add both visual appeal and flavor.
Serve
– Arrange the chicken and grilled peach halves on a serving platter.
– Brush the dish with the reserved peach glaze and freshly squeeze lime juice over the top for an extra burst of citrus.
– Optionally, garnish with lime slices for an attractive presentation.
Conclusion:
This family-friendly grilled chicken with peach glaze offers an enticing blend of flavors that will make dinner unforgettable. With juicy chicken and sweet, charred peaches, you’ll have a dish that’s as enjoyable to make as it is to eat. Happy grilling!
Alex Harrington