By Gary 
In this delightful recipe, we embrace the flavors of summer with grilled chicken and peaches, highlighted by a tangy peach glaze. This dish is the perfect balance of sweet, savory, and just a hint of heat. Ideal for a family of five, this meal serves as a wonderful gathering treat.
Ingredients:
Chicken:
– 2 pounds skinless, boneless chicken breasts
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 1/2 teaspoons white sugar
– 1 teaspoon salt (adjust to taste)
– 1/2 teaspoon freshly ground white pepper
Peach Glaze:
– 1/2 cup all-fruit peach preserves
– 1/4 cup hoisin sauce
– 2 teaspoons grated fresh ginger
– 1/2 teaspoon garlic powder
– 1 teaspoon Sriracha (adjust to taste)
– 1/2 lime, zested
Grilling:
– 1 tablespoon cooking oil (or more as needed)
Peaches:
– 4 large peaches, halved and pitted
– 1/2 lime, juiced
Garnish (optional):
– Lime slices
Recipe Steps
Prepare Chicken
Begin by patting the chicken breasts dry with a paper towel to remove excess moisture. Coat the chicken evenly with olive oil. In a small bowl, mix together the chili powder, garlic powder, sugar, salt, and white pepper. Rub this spice mixture over all sides of the chicken, ensuring an even coating for maximum flavor.
Preheat Grill
Prepare your grill for cooking by setting it to medium-high heat. This ensures a good sear without burning. Take a moment to clean the grill grates thoroughly, as this will prevent sticking and improve the grill marks on your chicken.
Prepare Peach Glaze
In a small saucepan, combine the peach preserves, hoisin sauce, grated ginger, garlic powder, Sriracha, and lime zest. Heat the mixture over medium heat, stirring frequently, until the peach preserves have melted and all ingredients are well combined, usually within 3 to 5 minutes. Once done, set aside half of this glaze for later use.
Oil Grill Grates
Using a pair of tongs, dip a paper towel in cooking oil and carefully rub it over the grill grates. This step is crucial to prevent sticking.
Grill Chicken
Place the prepared chicken on the grill. Cook each side for about 4 to 5 minutes, until the internal temperature reaches 155°F (68°C). Brush the chicken with the peach glaze and grill for an additional minute. Flip and glaze the other side. Continue turning and brushing until the chicken reaches an internal temperature of 160°F (71°C). Remove the chicken from the grill and cover it with foil. Let it rest, as the residual heat will increase the internal temperature to the recommended 165°F (74°C).
Grill Peaches
Place the halved peaches on the grill with the cut side down. Grill them until you see those beautiful grill marks, which should take about 1 to 2 minutes.
Serve
On a large serving plate, arrange the grilled chicken and peaches. Generously brush the reserved peach glaze over the chicken and peaches for an added burst of flavor. Finish by squeezing fresh lime juice over the top. For an optional touch of presentation, garnish the dish with lime slices.
This recipe bridges the gap between simplicity and gourmet, making it a perfect choice for an outdoor gathering or a casual family dinner. Enjoy the complexity of the peach glaze mingling with the spices of the grilled chicken, and savor each delectable bite with loved ones.
Alex Harrington