By Gary 
For those looking to prepare a delicious meal that the whole family will enjoy, this Garlic Butter Chicken Bites recipe is perfect. Designed to feed a family of 5, it’s a savory delight sure to be a hit at the dinner table. Follow these steps for a quick and flavorful dish.
Ingredients
Flour Mixture
– 5 tablespoons all-purpose flour
– 2 1/2 teaspoons kosher salt
– 2 1/2 teaspoons Italian seasoning
– 3/4 teaspoon granulated garlic
Chicken
– 2 1/2 pounds boneless skinless chicken breasts
– Cut into 1 to 1 1/2 inch pieces
Cooking Components
– 5 tablespoons olive oil
– 2 1/2 tablespoons grated garlic (from approximately 15 garlic cloves)
– 5/8 cup dry white wine
– 10 tablespoons unsalted butter, cubed
– 1 1/4 tablespoons fresh lemon juice
– Chopped parsley for garnish
Preparation
Before you start cooking, gather all your ingredients to ensure a smooth cooking process. Preparing all components beforehand often results in a more effortless experience.
Coating the Chicken
In a medium mixing bowl, combine the all-purpose flour, kosher salt, Italian seasoning, and granulated garlic until thoroughly blended. Place the chicken pieces into the flour mixture, ensuring each piece is evenly coated.
Cooking the Chicken
Stovetop Method
Heat olive oil in a large non-stick skillet over medium-high heat. Look for a shimmering surface on the oil as a sign it’s ready. Lay the flour-coated chicken pieces in the skillet in a single layer. Allow them to cook undisturbed for about 4 minutes to achieve a nice brown crust. Flip the pieces and cook for another 4 minutes or until fully cooked, then transfer to a clean plate. Cleanse the skillet before proceeding to the next step.
Air Fryer Method (Alternative)
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly grease the air fryer basket with cooking spray, then arrange the chicken pieces evenly in the basket. Spray lightly again with cooking spray, then cook for approximately 14 minutes, flipping once midway to ensure even cooking and browning.
Making the Garlic Butter Sauce
With the skillet still over medium heat, add the grated garlic, stirring continuously until it’s fragrant and lightly browned, about 1 to 2 minutes. Incorporate the dry white wine, cooking and stirring until it mostly evaporates, roughly 2 minutes.
Combining Ingredients
Introduce the cubed butter and lemon juice to the skillet, stirring gently until the butter is completely melted, in about a minute. Reintroduce the cooked chicken bites back into the skillet, tossing them to ensure each piece is well-coated with the aromatic butter sauce.
Final Presentation
Transfer the flavorful chicken bites to a serving dish and garnish liberally with freshly chopped parsley. Serve and enjoy this hearty, creamy dish with your family.
In conclusion, these Garlic Butter Chicken Bites offer a trendy twist on a classic favorite. The flavorful balance between garlic, butter, and the subtle zing of lemon complements the tender chicken perfectly. Enjoy this adaptation of culinary delight that brings joy to your family table.
Alex Harrington