By Alex Harrington 
In this recipe, we’ll be creating a flavorful chicken pasta dish with the rich accompaniment of bacon and a creamy, aromatic sauce. Each bite is sure to be a delightful blend of textures and tastes, thanks to the succulent chicken, crispy bacon, and the vibrant taste of sun-dried tomatoes.
Ingredients
For this recipe, gather the following:
Protein:
– 1 ½ pounds skinless, boneless chicken breast halves
Fat:
– 2 tablespoons butter
– ½ pound bacon
– ¼ cup whipping cream
Aromatics:
– 3 cloves garlic, minced
Herbs & Spices:
– ½ teaspoon dried oregano
– ¼ teaspoon ground thyme
– 1 pinch red pepper flakes
– Salt to taste
Broth & Liquids:
– ½ cup chicken broth, divided
Grains:
– 1 (16 ounce) package angel hair pasta
Binders & Thickeners:
– 1 tablespoon all-purpose flour
Cheese:
– ½ cup freshly shaved Parmesan cheese
Vegetables:
– ¼ cup chopped sun-dried tomatoes
Preparation
Begin by preheating your oven to 350°F (175°C). To butterfly the chicken breasts, place them flat on a surface, slicing horizontally through the middle without cutting through completely, and open the breasts like a book.
Sauté Chicken
Melt the butter in a large, oven-safe skillet over medium-high heat. Add the minced garlic, dried oregano, and ground thyme, stirring until the garlic becomes fragrant after about 30 seconds. Introduce the butterfly-cut chicken breasts, cooking them for 3 to 4 minutes on each side until they achieve a golden brown crust.
Bake Chicken
Add ¼ cup of chicken broth to the skillet with the chicken, then transfer it to the preheated oven. Bake for approximately 15 minutes or until the chicken’s juices run clear and there’s no pink color remaining.
Prepare Bacon
In a separate large skillet over medium-high heat, cook the bacon until it becomes evenly browned, which should take about 10 minutes. Once cooked, place the bacon on paper towels to drain and cool, and then chop it into small pieces.
Cook Pasta
Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook according to the package directions until it reaches an al dente texture, roughly 4 to 5 minutes. Drain the pasta and keep it warm for serving.
Prepare Sauce
Remove the chicken from the oven, placing it on a plate while keeping it warm. Reserve the juices in the skillet. Place the skillet back on the stovetop over medium heat and whisk in the flour. Gradually add the remaining chicken broth, Parmesan cheese, and whipping cream, stirring briskly until the mixture is smooth.
Combine Ingredients
Stir in the chopped sun-dried tomatoes and red pepper flakes. Season the sauce with salt according to your preference. Reintroduce the chopped bacon and baked chicken back to the skillet, allowing them to soak up the flavorful sauce.
Serve
To serve, plate the hot cooked pasta and generously ladle the chicken and sauce mixture on top, ensuring the dish is presented beautifully and enjoyed immediately.
Conclusion
This recipe offers a hearty and satisfying meal that perfectly balances the creamy sauce with the protein-rich chicken and savory bacon. The blend of sun-dried tomatoes and spices brings an added depth of flavor, making this dish a truly remarkable dining experience. Enjoy every bite of this rich and comforting creation.
Gary