By Gary 
Indulge in the delectable experience of Creamy Garlic Chicken, a comforting dish perfect for a family of five. This rich and flavorful meal combines tender chicken with a luscious garlic-infused sauce, creating a culinary delight that’s both simple to make and incredibly satisfying. Adjusted to serve five, this recipe ensures everyone at the table gets to enjoy this mouthwatering dish.
Ingredients (Serves a Family of 5)
Chicken:
– 4 boneless, skinless chicken breasts (approximately 2 lbs)
– 1 tsp Italian seasoning
– 1 tsp salt
– 1/2 tsp freshly cracked black pepper
– 1/2 cup all-purpose flour
Cooking Fat:
– 3 Tbsp olive oil
– 3 Tbsp butter, divided
Garlic:
– 1 1/2 whole garlic bulbs, peeled and smashed (about 12-14 cloves)
Liquid Base:
– 1 1/2 cups chicken broth
– 1 1/4 cups heavy cream
Seasoning:
– 3/4 tsp garlic powder
– Additional salt and pepper to taste
Prepare Chicken
Begin by filleting the chicken breasts into thinner cutlets. Alternatively, use pre-cut thin fillets. Season both sides with Italian seasoning, salt, and black pepper. Sprinkle and rub the flour evenly over each piece to ensure they’re well-coated.
Cook Chicken
Preheat a large skillet over medium heat. Add in the olive oil and 1 1/2 Tbsp of butter. Once the butter has melted and the mixture is hot, gently place the chicken into the skillet. Cook each side until golden brown, about 4 minutes per side. After cooking, transfer the chicken to a plate and cover to keep warm.
Prepare Garlic
While the chicken cooks, peel the cloves from the garlic bulbs and slightly smash them using the side of a chef’s knife. Smashing helps to release the garlic’s natural oils, enhancing its flavor in the sauce.
Sauté Garlic
Using the same skillet, introduce the remaining 1 1/2 Tbsp of butter. Set the heat to medium-low, then add the smashed garlic cloves. Sauté them gently for approximately 3 minutes, ensuring they brown lightly. Stir frequently to avoid any burning which can make them bitter.
Make Sauce
To the skillet, pour in the chicken broth and heavy cream. Add the garlic powder, then use a wooden spoon to scrape up any flavorful brown bits from the pan’s bottom. Allow this mixture to simmer gently for 8-10 minutes, or until the sauce has reduced and thickened by half. Taste, then add additional salt and pepper to adjust the seasoning to your liking.
Combine and Serve
Return the cooked chicken to the skillet, nestling it into the creamy sauce. Spoon the sauce over the chicken, allowing it to warm through. For an optional garnish, sprinkle with freshly chopped parsley for added color and aroma. Serve immediately alongside your preferred sides.
Enjoy this Creamy Garlic Chicken with your family, pairing it with side dishes like rice, mashed potatoes, or steamed vegetables for a complete meal that’s sure to please everyone at the table.
Alex Harrington