By Gary 
Creamy Garlic Chicken Recipe
Prepare to delight your family’s taste buds with this luscious Creamy Garlic Chicken dish. This recipe offers a perfect balance between tender, seasoned chicken and a rich, garlic-infused sauce. This comforting dish will satisfy the appetites of a family of five and make for a memorable dining experience.
Ingredients (Feeds a Family of 5):
– 3 boneless, skinless chicken breasts (about 2 lbs. total)
– Seasonings for chicken:
– 1 tsp Italian seasoning
– 1 tsp salt
– 1/2 tsp freshly cracked black pepper
– Coating:
– 1/2 cup all-purpose flour
– Cooking fats:
– 3 Tbsp olive oil
– 3 Tbsp butter, divided
– 1 and 1/2 whole garlic bulbs (about 13-14 garlic cloves)
– Liquid components for sauce:
– 1 and 1/2 cups chicken broth
– 1 and 1/8 cups heavy cream
– Additional flavoring:
– 3/4 tsp garlic powder
– Salt and pepper to taste
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Prepare Chicken:
Begin by filleting each chicken breast into thinner cutlets—approximately two to three per breast, depending on thickness. Season the chicken on both sides with Italian seasoning, salt, and black pepper. Dredge each piece in all-purpose flour, ensuring an even coating for a light crust during frying.
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Cook Chicken:
Heat a large skillet over medium heat and add 3 Tbsp olive oil and 2 Tbsp butter. Once the skillet is heated, place the chicken into the skillet, careful not to overcrowd. Cook each piece for roughly 4 minutes per side until they are golden brown and thoroughly cooked. Transfer the chicken to a clean plate and cover it with foil to maintain warmth.
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Prepare Garlic:
Carefully peel off the skins from the garlic cloves. Using the side of a large knife, lightly smash each clove to release their aroma and flavor, preparing them for sautéing.
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Sauté Garlic:
In the same skillet, melt the remaining 1 Tbsp butter and add the smashed garlic cloves. Lower the heat to medium-low, allowing the garlic to sauté gently for about 3 minutes. Stir frequently to ensure the garlic becomes golden and releases its fragrance without burning.
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Make Sauce:
Introduce chicken broth and heavy cream into the skillet, gently integrating them into the cooked garlic. Add garlic powder and scrape the brown bits from the bottom of the skillet—these add depth to your sauce. Allow the mixture to simmer gently for about 8-10 minutes until the sauce reduces and thickens to approximately half its original volume. Taste and season with salt and pepper as desired (consider approximately 1/4 tsp each, adjusted to your preference).
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Combine and Serve:
Return the cooked chicken breasts to the skillet, spooning the rich sauce over each piece generously. Let the chicken reheat thoroughly, absorbing some of the sauce flavor. Before serving, consider garnishing with freshly chopped parsley for a touch of color and freshness. Serve immediately, preferably with a side of mashed potatoes or steamed vegetables to complete the meal.
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Conclusion:
This Creamy Garlic Chicken is sure to become a staple in your household. The delightful combination of well-seasoned chicken and a luscious garlic sauce provides warmth and comfort on any occasion. Gather your family around for this delicious meal and enjoy the culinary harmony it brings to the table.