By Gary 
Buffalo Chicken Pizza Rolls: A Fun Twist on Pizza for the Whole Family
If you’re looking for a delicious and easy-to-make meal that will satisfy the entire family, these Buffalo Chicken Pizza Rolls are the perfect choice. With flavors that meld the classic taste of buffalo chicken with a comforting pizza crust, this dish is a surefire winner at any dinner table. This recipe serves a family of 5, offering a balance of tangy buffalo sauce, creamy cheese, and tender chicken, all rolled up in a crispy crust. Let’s get rolling!
Ingredients
– Shredded Chicken: 2 1/2 cups cooked chicken, shredded
– Mozzarella Cheese: 10 ounces low-moisture part-skim mozzarella cheese (about 2 1/2 cups), shredded
– Buffalo Sauce: 6 1/4 tablespoons Buffalo-style hot sauce (such as Frank’s® RedHot)
– Pizza Crust Dough: 2 1/2 cans of refrigerated pizza crust dough (13.8 ounces each, suggested brand: Pillsbury®)
– Nonstick Cooking Spray
Butter Mixture:
– 5 tablespoons unsalted butter, melted
– 2 1/2 teaspoons ranch dressing mix
– **Serving Options**: Ranch dressing or blue cheese dressing
Preparation
Begin by gathering all of your ingredients to streamline the cooking process. Ensure that the cooked chicken is shredded and the mozzarella cheese is finely grated. This preparation will make assembling the rolls much quicker and easier.
Filling Preparation
In a large mixing bowl, combine the shredded chicken, grated mozzarella cheese, and Buffalo-style hot sauce. Mix the ingredients thoroughly until the chicken is evenly coated with sauce and cheese. Set this flavorful filling aside.
Dough Preparation
On a lightly floured surface, roll out each can of pizza dough. Aim to create a large rectangle approximately 6×20 inches in size. Once rolled out, cut each rectangle into 8 pieces, each measuring about 3×5 inches. This will yield a total of 20 pieces from 2 1/2 cans of dough.
Assembling Pizza Rolls
Using a small brush or fingertip, lightly moisten the edges of each dough rectangle with water. Add 1 tablespoon of the chicken filling to the center of each piece of dough. Carefully roll the dough over the filling, forming a log that is about 3 1/2×1 1/2 inches long. Pinch the edges tightly to ensure they are sealed. Place each completed roll on a baking sheet lined with parchment paper to prevent sticking.
Cooking Pizza Rolls
Preheat your air fryer to 400°F (200°C) for 2 minutes to ensure even cooking. Lightly coat the air fryer basket with nonstick cooking spray. Arrange the prepared pizza rolls around the edges of the basket in a single layer to allow for maximum circulation. Cook the rolls in small batches, leaving space between each, until they achieve a golden-brown color, approximately 7 minutes per batch.
Seasoning and Serving
While the pizza rolls are air frying, prepare the seasoned butter by combining melted butter with ranch dressing mix in a small bowl. Once the pizza rolls are cooked, immediately brush them with the seasoned butter to enhance their flavor. Serve the rolls hot with a side of ranch or blue cheese dressing, offering a delightful dip that complements the spicy filling perfectly.
Conclusion
These Buffalo Chicken Pizza Rolls are a fantastic way to enjoy the familiar flavors of buffalo chicken wings with a unique, family-friendly twist. The combination of spicy, cheesy goodness encased in a soft pizza crust makes these rolls both comforting and exciting. Enjoy this delightful dish that brings together the entire family for a fun and tasty meal!
Alex Harrington